What better way to experience Parisian cuisine that take a cooking class in the city itself. Learn from professionals themselves, who will guide you through cooking some of the very best of French cuisine!
When in Paris…
REED
A charming restaurant offering renowned cooking classes with its talented founder, Catherine Reed. The comfortable and cozy atmosphere makes this a perfect setting for a hands on cooking class with Catherine herself. Classes are limited in size to provide participants with an intimate experience, as well as allowing more dedicated focus on each person. No matter how experienced a cook you are, this class encourages beginners and the more skilled alike to experience a new twist on cooking.
The cooking class is hosted in English, and held in the morning as a great way to experience French cuisine with a twist. The class begins with learning to prepare a starter, main and the dessert. At the end of the class the group sits down to enjoy their own made culinary feast as well as a glass of wine, as if you had your own proper lunch reservation at the restaurant.
The cost of the class is €135.00 per person
2014 Feedback: “We had a great time and your suggestions were part of what made everything flow so well. I really want to thank you for setting us up with Catherine Reed as that was one of the highlights of our trip and one of the experiences that our girls will not forget. Please let her know how much we enjoyed out time with her.”
La Cuisine Paris is a wonderful cooking school focusing entirely on traditional French cuisine. You walk into a warm and friendly atmosphere in the heart of Paris, steps away from Notre Dame & the Marais. The hands on cooking classes are varied, with each class focusing on different aspects of French cuisine, such as French Pastries, Croissants, traditional French dishes and many more! La Cuisine Paris teaches you age old Parisian tips and secrets to take away and replicate French cuisine in your own kitchen!
2014 Client Feedback: “The Les Petits Chefs baking class was amazing. And the madeleines we brought home were so incredibly good!”
For pricing and information on specific classes, please contact Lisa online.
When in Normandy…
On Rue Tatin
Renowned internationally-recognized food expert, Susan Herrmann Loomis is an award-winning journalist/author with unwavering ethics and ethos when it comes to her culinary passion.
Living in an amazing and lovingly-restored convent in Normandy with a state of the art kitchen, this is where Susan holds her revered cooking classes. You will then dine in a 12th century inspired dining room fit for a king, or a gorgeous flower laden courtyard which is the perfect setting for an intimate, romantic and unique experience.
This private cooking class embodies the very best of French cuisine with a talented and dedicated chef, who will be there to guide you through the best techniques as well as understanding and learning about flavors and combinations.
Her cooking classes are varied, please contact Lisa online for pricing and more information.
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